Chinese Cooking for Beginners
Chinese Cooking for Beginners
By:Shu-Hui Huang
Published on 1994 by Wei Chuans Cooking
A Wei-Chuan's best seller, this internationally popular cookbook contains a wide variety of simplified recipes designed to please the palate. Featuring American favorites in Chinese dishes such as Sweet and Sour Pork, Hot and Sour Soup, Moo Shoo Pork, Egg Foo Young, and even Dim Sum, this medley of homey and fanciful delights offers photographs of step-by-step preparation; easy, delicious, and familiar creations for the novice and the expert.
This Book was ranked at 37 by Google Books for keyword Easy Spanish Step-By-Step.
Book ID of Chinese Cooking for Beginners's Books is c58CAAAACAAJ, Book which was written byShu-Hui Huanghave ETAG "0n4Ktysu6HU"
Book which was published by Wei Chuans Cooking since 1994 have ISBNs, ISBN 13 Code is 9780941676335 and ISBN 10 Code is 0941676331
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